Oka Restaurants

Catering

OKA offers event catering in various forms to meet every need, including our mesmerising Sushi Stand and full event catering service. Whether you desire the interactive experience of our Sushi Stand, where our skilled sushi chef creates fresh, mixed sushi before your guests’ eyes, or the complete event catering service with exquisite set menus tailored to your preferences, OKA ensures an unforgettable culinary journey for your event.

SUSHI STAND

Indulge in an unforgettable experience with OKA’s mesmerising Sushi Stand. Our expert Sushi Chef will dazzle your guests with impressive knife skills, creating fresh, mixed sushi right before their eyes. Choose from a diverse array of traditional and contemporary sushi creations, or let us design bespoke menus just for you. Our portable stand ensures convenience, with full setup and teardown services provided. 

EVENT CATERING

Immerse your guests in an unforgettable dining experience with OKA’s full event catering services. Our exquisite set menus offer a perfect blend of sophistication and flavour. Pair your choice of canapés or sit-down meals with our renowned OKA grills or the captivating Pop-Up Sushi Stand for an extra touch of elegance. Additionally, our expert staff can be on-site to serve our signature OKA cocktails, ensuring a memorable event. Share your vision with us, and let OKA create a bespoke sushi and Pan-Asian menu to elevate your occasion.

OKA'S CATERING

  • BLACK COD
    Black cod baked in a miso glaze served with citrus ponzu, miso and lime
  • GRILLED MISO SALMON
    Salmon baked in a miso glaze served with stir-fried vegetables
  • MONGOLIAN RACK OF LAMB
    Served with garlic fried rice and kimchi
  • KIMCHI CHICKEN
    Served with shallots and red vinegar
  • YAKINIKU FILLET MIGNON
    Fillet mignon slices baked in yakiniku sauce served with wasabi mash potato and a sesame bean salad
  • NASU DENGAKU
    Miso glazed baked whole aubergine
  • SEA BREAM PAPILLOTE
    Served with shiso dressing
  • WHOLE LOBSTER
    Served with glass noodles, garlic and paprika butter
  • SUKIYAKI (4 PEOPLE MINIMUM)
  • Japanese hot pot cooked at the table with a choice of :
  • Vegetables
  • Beef
  • Seafood
  • MATCHA CHEESECAKE
  • HOT COOKIE DOUGH
    Served with coconut ice cream
  • CARAMELIZED PINEAPPLE
    Served with coconut ice cream
  • CHOCOLATE FONDANT
    Served with green tea ice cream
  • MANGO LYCHEE COOLER
    Coconut ice cream served on home-made almond crumble topped with our fresh mango and lychee sauce
  • JAPANESE SHISO MOJITO
    Stolichnaya vodka, shiso leaf syrup, muddled lime and mint
  • COOL CUCUMBER
    Bombay Sapphire gin, cucumber syrup, apple juice, lychee juice and fresh lemon
  • LEMONGRASS GIN
    Tanqueray 10 gin, lemongrass syrup, elderflower syrup and apple juice
  • LYCHEE MARTINI
    Stolichnaya vodka, lychee liqueur, muddled fresh lychee and lemon and a dash of lemon
  • OSAKA
    Shochikubai sake, Bombay Sapphire gin, lemongrass syrup, apple juice, fresh lemon and a dash of sugar
  • BEEF TEPPANYAKI
    Fillet beef on baby gem lettuce with radish.
  • SALMON TATAKI
    Seared salmon fillet with truffel oil, sesame seeds, citrus ponzu and shiso cress.
  • TUNA/HAMACHI CARPACCIO
    Thinly sliced raw fish with yuzu dressing, spring onion and sliced chilli.
  • SALMON GYOZA
    Dumplings filled with salmon, mushrooms and chives.
  • KOBE BEEF TATAKI
    A5 grade seared Japanese Kobe beef topped with thyme salt, black truffel oil and kizami wasabi.
  • JALAPENO ROLL
    Inside out rolls with salmon, spring onion, schichimi spices, avocado and cucumber rolled in tempura crumbs served with citrus mayo
  • DRAGON ROLL
    Prawn tempura, asparagus and spicy mayo topped with avocado
  • RED DRAGON ROLL
    Uramaki roll filled with panko prawn and fresh mango topped with spicy tuna tartar and mango
  • SPICY TUNA
    Served with kizami wasabi, ginger and fresh salad
  • TUNA & SALMON SASHIMI
    Inside out roll filled with avocado, cucumber and spicy mayo
  • NIGIRI’S
    Oval shaped rice with a variety of toppings including fresh fish, seafood and avocado, served with ginger and kizami wasabi
 

Gift Experience

Treat someone special to our fine Pan-Asian cuisine and traditional handmade sushi with a Gift Voucher for OKA Restaurant. You can also purchase a gift voucher and use it on the takeaway system.

Home delivery

OKA offers a delivery service via within most of central London for those who would prefer to experience OKA’s signature Japanese cuisine at home.